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A sharp knife makes food preparation and presentation
so much easier. EZE-LAP diamond steels are easy to use.
A normal steel will just straighten the edge, EZE-LAP
diamond steels remove metal so they actually sharpen
your knife. A butchers stroke can be used or a simple
circular motion that maintains a consistent angle along
the blade. Start with a firm pressure and finish with
lighter pressure. (See the SHARPENING
GUIDE) EZE-LAP is unique, we use a patented super
smooth steel substrate that polishes and removes metal
to give the ultimate edge ………The
Professional’s choice!
EZE-LAP diamond steels are available
in the traditional round
shaft or the oval shape.
We also offer a flat diamond steel plates set on a wooden
paddle shape and a pen
type tapered shaft.
blade.
Round
Shaft Steels (click to view)
Finishes: Black Polypropylene Handle or Wooden Handle.
Lengths: 26cm or 20cm.
Grades: Fine (600 grit) General use. Domestic kitchens,
sporting and farm.
Oval Shaft Steels (click
to view)
Finishes: Black Polypropylene Handle.
Lengths: 30cm, 25cm or 13cm.
Grades: Fine (600) normal kitchen use or Superfine (1200)
professional use. Highly polished finish.
Paddle Steels (click to
view)
Finishes: Wooden Handle.
Grades: Fine (600) normal kitchen use.
Pen Type Tapered Steels (click
to view) Finishes: Stores
in Pen Type Cap.
Length: Pocket size sharpener. Round Tapered 60mm Shaft.
Grade: Fine (600) normal kitchen use.
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